Explore our database of over 4000 laboratory markers.
Search and Understand 4000+ Biomarkers
Optimal range: 753 - 1920 ppb
Copper is part of enzymes, which are proteins that help biochemical reactions occur in every cell. Copper is involved in the absorption, storage and metabolism of iron.
Optimal range: 0 - 60 mg/kg Dry Wt
Fecal copper (Cu) provides an estimate of very recent exposure to Cu, and to some extent biliary Cu excretion. The biliary / fecal route is the main route of excretion for Cu from the body.
Optimal range: 75.3 - 192 mcg/dL
LEARN MOREOptimal range: 70 - 140 ug/dL
Copper, a trace element, is a crucial component on a Toxic and Essential Elements panel when assessed in whole blood. It plays a vital role in numerous physiological processes, acting as a key cofactor in various enzymatic reactions. Copper is integral in the formation of red blood cells, the maintenance of healthy nerves and bones, and the absorption and utilization of iron. It also contributes to the synthesis of ATP, the body's primary energy currency, and is involved in the formation of connective tissue and the functioning of the immune system.
Optimal range: 0.52 - 0.8 mg/L
Sources:
Legumes, mushrooms, chocolate, nuts and seeds, shellfish and liver are high in copper all greater than 2.4 µg per gram.
Food, water and air (via combustion and fossil fuels and agriculture) are sources of copper.
Copper pipes and fixtures in household plumbing may allow copper to leak into water.
Optimal range: 0.64 - 1.1 mg/L
Copper is an essential trace element involved in antioxidant defense, immune response, nerve cell development, and iron metabolism. It also serves as a cofactor for numerous vital enzymes and proteins. The human body contains approximately 100 mg of copper, with the highest concentrations found in the brain and liver.
Copper is primarily absorbed in the stomach and small intestine, where higher pH levels help release it from dietary macromolecules. Once absorbed, copper is transported in the blood by albumin and transcuperin to the liver, where it binds to ceruloplasmin, a copper-carrying protein. Ceruloplasmin production is stimulated by adrenal hormones, so dysfunction in the liver or adrenal glands can disrupt copper balance, potentially leading to copper buildup in tissues. Under normal conditions, the body maintains copper homeostasis through biliary excretion, preventing toxicity.
Optimal range: 0 - 60 ug/g
LEARN MOREOptimal range: 70 - 140 ug/dL
Copper serum is one of the diagnostic methods of ascertaining whether a patient is suffering from some kind of liver problem or from a genetic disease called Wilson’s disease.
Optimal range: 1.5 - 3 Units
Copper is an essential mineral in the body and directly or indirectly affects virtually every bodily system function. Copper is required for energy production, cardiovascular health, neurotransmitter activity, female reproductive system, skin health, blood formation and the immune system.
Optimal range: 10 - 41 ppm
LEARN MOREOptimal range: 75.3 - 192 mcg/dL
Copper is part of enzymes, which are proteins that help biochemical reactions occur in every cell. Copper is involved in the absorption, storage and metabolism of iron. The symptoms of a copper deficiency are similar to iron deficiency anemia. The liver makes a special protein, ceruloplasm, to transport copper and help convert iron to a form that can be used by other tissues.
Optimal range: 0.6 - 1.8 mcg/mL
LEARN MOREOptimal range: 2 - 15 ng/MM WBC
LEARN MOREOptimal range: 0.9 - 2.6 Units
The copper to zinc ratio refers to the relative proportion of copper to zinc in the body, and it is an important indicator of overall health. Both copper and zinc are essential trace minerals that play crucial roles in various physiological processes. An optimal balance between the two is vital for several functions, including immune system efficiency, antioxidant defense, and neurological function. Imbalances in this ratio, whether skewed towards an excess of copper or a deficiency of zinc, can be associated with a range of health concerns.
Optimal range: 15 - 60 mcg/24h
Investigation of Wilson disease and obstructive liver disease using a 24-hour urine specimen
Optimal range: 80 - 180 mcg/dL
LEARN MOREOptimal range: 0.8 - 1.75 ug/ml , 12.59 - 27.54 umol/L
Copper is part of enzymes, which are proteins that help biochemical reactions occur in every cell. Copper is involved in the absorption, storage and metabolism of iron. The symptoms of a copper deficiency are similar to iron deficiency anemia. The liver makes a special protein, ceruloplasm, to transport copper and help convert iron to a form that can be used by other tissues.
Optimal range: 0.5 - 1 ug/ml
Copper is part of enzymes, which are proteins that help biochemical reactions occur in every cell. Copper is involved in the absorption, storage and metabolism of iron. The symptoms of a copper deficiency are similar to iron deficiency anemia. The liver makes a special protein, ceruloplasm, to transport copper and help convert iron to a form that can be used by other tissues.