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Reference range: Yellow, Red, Hazy, Light orange, Dark Yellow, Dark Brown, Colorless
The color of your urine changes with your hydration level but may also change due to pigments in your food or while taking medication. Certain color changes may signal a health condition that needs medical attention.
Reference range: 0 (No Presence), 1 (Low Presence), 2 (Moderate Presence), 3 (High Presence), 4 (Heavy Presence)
LEARN MOREOptimal range: 82 - 167 mg/dL
Measurements of serum complement components C3 is useful in the diagnosis and monitoring of immune complex disease e.g. SLE (Systemic lupus erythematosus) and some blood associated infectious diseases. Complement concentrations are acute phase proteins and may be normal, despite complement consumption, in some inflammatory and infective disorders. C3 alone is often decreased in infectious disease (septicaemia, endocarditis).
Measurement of serum complement is useful in the monitoring of specific immune complex diseases e.g SLE and infectious diseases post streptococcal disease, subacute bacterial endocarditis.
Optimal range: 69.2 - 273.6 ng/mL
C3 is the most abundant protein of the complement system. C3 can be cleaved in two divalent fragments, where C3b is the larger fragment. C3a is the smaller fragment that is released into the surrounding fluids. C3a can bind to receptors on basophils and mast cells triggering them to release their vasoactive amines (e.g. histamine). Because of the role of these biomarkers in anaphylaxis, C3a is called an anaphylatoxin. C3a is one of the most potent constrictors of smooth muscle cells. C3a has been shown to be a multifunctional pro-inflammatory mediator.
Optimal range: 12 - 38 mg/dL
Complement component 4 (C4) is a blood test that measures the activity of a certain protein. This protein is part of the complement system.
Optimal range: 215.7 - 2025.9 ng/mL
Complement C4a levels can be elevated in conditions associated with inflammation, such as autoimmune diseases, infections, and some neurological disorders. It can also be used in the evaluation of certain pregnancy-related conditions.
Optimal range: 5 - 8.6 mg/dL
Complement Component C1Q is a vital element in the field of immunology and diagnostic medicine, playing a crucial role in the assessment of autoimmune and inflammatory disorders. This component forms part of the complement system, a group of proteins that enhance (complement) the ability of antibodies and phagocytic cells to clear pathogens from an organism. C1Q specifically initiates the classical complement pathway, a critical part of the body's innate immune response. Testing for Complement Component C1Q levels is particularly significant in diagnosing conditions such as Systemic Lupus Erythematosus (SLE) and other rheumatic diseases.
Optimal range: 42 - 999999 U/mL
A total complement measurement, also known as a total hemolytic complement or a CH50 measurement, checks how well the complement system is functioning.
Complement was discovered by Jules Bordet as a heat-labile component of normal plasma that causes the opsonisation and killing of bacteria. The complement system refers to a series of >20 proteins, circulating in the blood and tissue fluids. Most of the proteins are normally inactive, but in response to the recognition of molecular components of microorganisms they become sequentially activated in an enzyme cascade – the activation of one protein enzymatically cleaves and activates the next protein in the cascade.
Optimal range: 31 - 60 U/mL
A total complement measurement, also known as a total hemolytic complement or a CH50 measurement, checks how well the complement system is functioning.
Complement was discovered by Jules Bordet as a heat-labile component of normal plasma that causes the opsonisation and killing of bacteria. The complement system refers to a series of >20 proteins, circulating in the blood and tissue fluids. Most of the proteins are normally inactive, but in response to the recognition of molecular components of microorganisms they become sequentially activated in an enzyme cascade – the activation of one protein enzymatically cleaves and activates the next protein in the cascade.
Optimal range: 31.5 - 35.7 g/dL
MCHC significa concentração de hemoglobina corpuscular média. O MCHC faz parte dos índices dos glóbulos vermelhos, juntamente com o MCH e o MCV. Esses parâmetros refletem o tamanho e o conteúdo de hemoglobina das hemácias. Tradicionalmente, eles são utilizados para auxiliar no diagnóstico diferencial de anemias.
Reference range: Soft, Other
Stool normally contains about 75% water and ideally should be formed and soft. Stool consistency can vary based upon transit time and water absorption.
Optimal range: 150 - 450 µl
Outros nomes: Plaquetas, Contagem de Trombócitos
O que são as plaquetas?
As plaquetas (também conhecidas como trombócitos) são pequenos fragmentos celulares incolores presentes no sangue que formam coágulos e ajudam a interromper ou prevenir sangramentos.
Onde as plaquetas são produzidas?
As plaquetas são produzidas na medula óssea, o tecido esponjoso dentro dos ossos. A medula óssea contém células-tronco que se desenvolvem em glóbulos vermelhos, glóbulos brancos e plaquetas.
Qual é a principal função das plaquetas?
As plaquetas formam coágulos quando há danos a um vaso sanguíneo. Por exemplo, se você cortar o dedo, as plaquetas se misturam com os fatores de coagulação (proteínas presentes no sangue). Juntas, elas formam uma espécie de "cola" que interrompe o sangramento.
Optimal range: 0 - 14 pmol/L
The copeptin test is a helpful tool used by doctors to check on a specific part of our body's hormone system. Copeptin is a piece of a larger hormone called pre-provasopressin, which breaks down into three parts, including vasopressin. Vasopressin is important because it helps control how much water our bodies keep and how much we pee out. It's hard to measure vasopressin directly because it doesn't last long in our blood and is present in tiny amounts. That's where copeptin comes in – it's easier to measure and tells us how much vasopressin our body is making.
Optimal range: 42 - 100 %
Like most trace minerals, copper acts as an enzyme cofactor in several key metabolic processes in the body. Among its many functions, copper aids in the formation of bone, hemoglobin and red blood cells, therefore enabling the efficient transport of oxygen throughout the body. In addition, copper works in balance with vitamin C and zinc to manufacture elastin (skin protein) as well as collagen and other structural proteins in cartilage and tendons. It is also involved in the healing process, energy production, hair and skin coloring (production of melanin) and taste sensitivity. Copper stimulates the absorption of iron through the copper transport protein ceruloplasmin. Copper also aids in the metabolism of several fatty acids and helps prevent oxidative damage by serving as a cofactor to superoxide dismutase. In addition, copper is needed for proper insulation (mylination) of nerve cells and serves as a cofactor for the synthesis of the neurotransmitter norepinephrine.
Optimal range: 0.9 - 3.2 Units
Hair Copper (Cu) levels are usually indicative of body status, except that exogenous contamination may occur giving a false normal (or false high). Common sources of contamination include: permanent solutions, dyes, bleaches, and swimming pools/hot tubs in which Cu compounds have been used as algaecides.
Cu is an essential element that activates specific enzymes. Erythrocyte superoxide dismutase (SOD) is a Cu (and zinc) dependent enzyme; lysyl oxidase which catalyzes crosslinking of collagen is another Cu dependent enzyme. Adrenal catecholamine synthesis is Cu dependent, because the enzyme dopamine beta-hydroxylase, which catalyzes formation of norepinephrine from dopamine, requires Cu.
If hair Cu is in the normal range, this usually means tissue levels are in the normal range. However, under circumstances of contamination, a real Cu deficit could appear as a (false) normal. If symptoms of Cu deficiency are present, a whole blood or red blood cell elements analysis can be performed for confirmation of Cu status.
Optimal range: 4 - 11.4 ug/g creat
Sources:
Legumes, mushrooms, chocolate, nuts and seeds, shellfish and liver are high in copper all greater than 2.4 µg per gram.
Food, water and air (via combustion and fossil fuels and agriculture) are sources of copper.
Copper pipes and fixtures in household plumbing may allow copper to leak into water.