The AA (Arachidonic Acid) test in red blood cells (RBC), a critical component of the Micronutrient panel by Vibrant America, provides an essential analysis of arachidonic acid levels, a prominent omega-6 fatty acid. AA plays a significant role in inf

This test measures the ratio of arachidonic acid (AA) to eicosapentaenoic acid (EPA) in plasma. This ratio of the principle omega-3 and omega-6 fatty acids is a measure of the body’s eicosanoid balance. Balancing these eicosanoids in the body i

Physiological Function: L-Arginine is a conditionally essential amino acid found in the diet. It is a dietary supplement used mostly by athletes because it is the amino acid that directly produces nitric oxide via the nitric oxide synthase enzymes

Physiological Function: Choline is metabolized within cellular mitochondria resulting in production of trimethylglycine; TMG plays a role in supporting methyl donation processes either directly (methylating homocysteine) or indirectly through supp

Chromium occurs in primarily two states, trivalent chromium (chromium 3) typically found in foods and hexavalent chromium (chromium 6) typically found in industrial sources and pollutants. Chromium 3 is much less toxic than chromium 6. The body can d

Citrulline is an amino acid that is not one of the essential amino acids nor a common dietary amino acid (named after its only good natural source, watermelons), but is interconverted in the body and serves roles similar to L-arginine and L-ornithine

Common food sources: Soybeans, beef, lamb, sunflower seeds, chicken, oats Physiological Function: → Cysteine has antioxidant properties itself, but is also a precursor molecule to glutathione production, the master antioxidant.

The DHA (Docosahexaenoic Acid) test within red blood cells (RBC), featured in the Micronutrient panel by Vibrant America, is a crucial assessment tool for evaluating levels of DHA, an essential omega-3 fatty acid. DHA is paramount for brain health, v

The DPA (Docosapentaenoic Acid) test in red blood cells (RBC) offers a comprehensive assessment of DPA levels, a key omega-3 fatty acid. DPA, found in fish oils and marine life, plays a critical role in cardiovascular health, brain function, and infl

→ Eicosapentanoic acid (EPA) is an omega-3 fatty acid that participates in the health of cellular membranes, mediates lipid actions, and reduces inflammatory responses in the body. → EPA and DHA influence the types of inflammat

The EBV (Epstein Barr) Nuclear Antigen Antibodies, IgG test looks for a type of antibody which the body typically develops in response to Epstein-Barr Virus. EBNA antibodies usually appear 2-4 months after infection and persist for

The Epstein–Barr virus, also called human herpesvirus 4 (HHV-4), is one of the causes of infectious mononucleosis (glandular fever). It is a double-stranded, enveloped, linear DNA virus. Lyme disease and infectious mononucleosis are common illn

The Epstein–Barr virus (EBV), also called human herpesvirus 4 (HHV-4), is a virus of the herpes family, which includes herpes simplex virus 1 and 2, and is one of the most common viruses in humans. It is best known as the cause of infectious mo

Folate is the naturally occurring form found in foods; folic acid is the supplement/synthetic form. Folate is more bioavailable. Once in circulation, folate gets methylated. Methyl-tetrahydrofolate is the most abundant folate in circulation and

- Glutamine is a conditionally essential amino acid (conditional mainly during times of disease or muscle wasting, such HIV/AIDS, cancer, or severe infections). - In the intestinal lining, glutamine is the preferred source of fuel for intestinal e

- Glutamine is a conditionally essential amino acid (conditional mainly during times of disease or muscle wasting, such HIV/AIDS, cancer, or severe infections). - In the intestinal lining, glutamine is the preferred source of fuel for intestinal e

Iron is required for the production of red blood cells (a process known as hematopoiesis), but it's also part of hemoglobin (that is the pigment of the red blood cells) binding to the oxygen and thus facilitating its transport from the lungs via

The LA (Linoleic Acid) test within red blood cells (RBC) offers an in-depth analysis of linoleic acid levels, a crucial omega-6 fatty acid. As a primary component of cell membranes, LA plays a significant role in maintaining skin health, supporting t

Magnesium (RBC) testing, a key component of the Micronutrient panel by Vibrant America, offers critical insights into the body's magnesium levels within red blood cells (RBCs). Unlike serum magnesium tests, the Magnesium (RBC) test provides a mor

Omega-3 Index is the sum of EPA % and DHA % as measured in whole blood, and derived by validated calculations to yield the equivalent sum of EPA % and DHA % in red blood cell membranes. Please note this value is a percentage, with the denominator bei

Omega-3 Index is the sum of EPA % and DHA % as measured in whole blood, and derived by validated calculations to yield the equivalent sum of EPA % and DHA % in red blood cell membranes. Please note this value is a percentage, with the denominator bei

D-serine is a neuromodulator, produced in glial cells of the brain, and modulates the functions of neurons. Serine can be considered a nootropic nutrient. Serine enhances binding of other compounds at NMDA (N-methyl-D-aspartate) receptors.

D-serine is a neuromodulator, produced in glial cells of the brain, and modulates the functions of neurons. Serine can be considered a nootropic nutrient. Serine enhances binding of other compounds at NMDA (N-methyl-D-aspartate) receptors.

IgG antibodies to Streptococcal A refer to the specific IgG antibodies produced by the immune system in response to infection with Streptococcus bacteria, particularly Group A Streptococcus (Strep A). These antibodies play a crucial role in protectin

The Total Omega-3 (RBC) test, a vital component of the Micronutrient panel by Vibrant America, offers a comprehensive assessment of omega-3 fatty acids in red blood cells (RBCs), crucial for a wide range of bodily functions. This test measures the to

The Total Omega-6 (RBC) test, a pivotal component of the Micronutrient panel by Vibrant America, provides an in-depth analysis of the total omega-6 fatty acids present in red blood cells (RBCs). Omega-6 fatty acids, including key types like linoleic

Valine is a branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. As a glycogenic amino acid, valine maintains mental vigor, muscle coor

Vitamin A is a group of fat-soluble vitamins which includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important. Vitamin A has multiple functions including: growth and development

- Vitamin B12 is an important coenzyme when in its active form of methylcobalamin. - B12 facilitates the metabolism of folic acid through its primary role as a methyl donor. - B12 requires intrinsic factor for absorption, which is calcium depen

Common food resources: Beef, fortified tofu, dairy, salmon, mushrooms, pork, spinach Physiological Function: Two very important coenzymes involved in energy metabolism are derived from riboflavin to participate in oxidation/reduction reactio

Two very important coenzymes involved in energy metabolism are derived from riboflavin to participate in oxidation/reduction reactions. Riboflavin is also essential for NOS enzyme (nitric oxide synthase) and glutathione reductase which regenerates

Food Sources: The most concentrated sources of niacin are in animal products (pork), peanuts/peanut butter, tofu, and eggs. Also consider food sources high in tryptophan *Enriched grains provide supplemental niacin. Physiological Function:

Vitamin B5 is part of the structural component of coenzyme A. It is also important for synthesis of red blood cells, sex hormones, adrenal hormones, and vitamin D. Another significant function of B5 is to work with carnitine and CoQ10 for fatty acid

Vitamin B5 is part of the structural component of coenzyme A. It is also important for synthesis of red blood cells, sex hormones, adrenal hormones, and vitamin D. Another significant function of B5 is to work with carnitine and CoQ10 for fatty acid

Vitamin C has a major function of being an antioxidant. It boosts immunity through increasing white blood cells, in addition to supporting regeneration of vitamin E. Vitamin C can also reduce atherosclerosis, stroke and high blood pressure, and infla

Vitamin C has a major function of being an antioxidant. It boosts immunity through increasing white blood cells, in addition to supporting regeneration of vitamin E. Vitamin C can also reduce atherosclerosis, stroke and high blood pressure, and infla

25-hydroxyvitamin D is a standard lab test which measures the inactive precursor to 1,25-OHD, which is a combination of two forms of vitamin D in the body: vitamin D2 and vitamin D3. 25-OHD has a longer half-life in the blood than 1,25-OHD, and, t

Vitamin D3 is also referred to as 1,25-hydroxyvitamin D3 (1,25-OHD3). 1,25-OHD3 has a shorter half-life in the blood than 25-OHD (what most standard labs run, and what is most commonly used to assess total vitamin D status), and, therefore, levels

Vitamin D3 is also referred to as 1,25-hydroxyvitamin D3 (1,25-OHD3). 1,25-OHD3 has a shorter half-life in the blood than 25-OHD (what most standard labs run, and what is most commonly used to assess total vitamin D status), and, therefore, levels

Vitamin E is an important antioxidant that reduces the formation of reactive oxygen species (ROS) that result from fat oxidation. Vitamin E also regulates cell signaling, influences immune function, and inhibits coagulation.

Vitamin E is an important antioxidant that reduces the formation of reactive oxygen species (ROS) that result from fat oxidation. Vitamin E also regulates cell signaling, influences immune function, and inhibits coagulation.

Vitamin K is a group of fat-soluble vitamins. This group of vitamins includes two natural vitamins: vitamin K1 and vitamin K2. These Vitamins are structurally similar and their name comes from the German word “klotting”. Vitamin K1, is

Vitamin K is a group of fat-soluble vitamins. This group of vitamins includes two natural vitamins: vitamin K1 and vitamin K2. Vitamin K2 is the main storage form of Vitamin K in animals. It has several forms, referred to as menaquinones. The n

Vitamin K is a group of fat-soluble vitamins. This group of vitamins includes two natural vitamins: vitamin K1 and vitamin K2. Vitamin K2 is the main storage form of Vitamin K in animals. It has several forms, referred to as menaquinones. The n