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Optimal range: 0 - 4.16 ug/mgCR
LEARN MOREOptimal range: 200 - 740 ng/mg
This test measures pregnanediol, a metabolite of progesterone. It is used in the evaluation and decision making in women who are having difficulty becoming pregnant or maintaining a pregnancy. It is also used to monitor “high-risk” pregnancies.
Optimal range: 20 - 130 ng/mg
Progesterone itself is not readily found in the urine. Instead, this test measures pregnanediol (a progesterone metabolite). Pregnanediol is well-established in research literature as a reliable marker for progesterone levels.
Optimal range: 580 - 3000 ng/mg
This test measures pregnanediol, a metabolite of progesterone. It is used in the evaluation and decision making in women who are having difficulty becoming pregnant or maintaining a pregnancy. It is also used to monitor “high-risk” pregnancies.
Optimal range: 15 - 50 ng/mg
This test measures pregnanediol, a metabolite of progesterone. It is used in the evaluation and decision making in women who are having difficulty becoming pregnant or maintaining a pregnancy. It is also used to monitor “high-risk” pregnancies.
Optimal range: 75 - 370 ng/mg
This is one of the three cortisol metabolites. The total some of the three cortisol metabolites gives us a good indication of the overall cortisol production in your body.
Two of the 3 metabolites are the active form of cortisol (THF). The other metabolite is in the inactive form cortisone.
This particular marker (a-THF) hence is an active cortisol metabolite.
Optimal range: 18.12 - 79.22 mcg/g
This is one of the three cortisol metabolites. The total some of the three cortisol metabolites gives us a good indication of the overall cortisol production in your body.
Two of the 3 metabolites are the active form of cortisol (THF). The other metabolite is in the inactive form cortisone.
This particular marker (a-THF) hence is an active cortisol metabolite.
Optimal range: 175 - 700 ng/mg
Metabolized cortisol is the sum of a-tetrahydrocortisol (a-THF), b-tetrahydrocortisol (b-THF), and b-tetrahydrocortisone (b-THE). They are a good indication of the total cortisol output from the adrenal gland or clearance out the body.
Optimal range: 7.4 - 63.2 nmol/mg Creatinine
LEARN MOREOptimal range: 0 - 4.8 nmol/ML
- An intermediate metabolite of lysine metabolism, produced primarily under oxidative stress (metal-catalyzed oxidation).
- In adolescents, α-aminoadipic acid was associated with adipogenesis and insulin resistance.
- Higher plasma α-aminoadipic acid was associated with a 4-fold risk of future diabetes and identified risk up to 12 years before the onset of overt disease.
- BCAAs, cystine, α-aminoadipic acid, phenylalanine, and leucine + lysine were significantly increased in obesity, T2D, and with worsening health.
Alpha-aminoadipic acid (also known as 2-aminoadipic acid) is an intermediary biomarker of lysine and tryptophan metabolism. The further metabolism of alpha-aminoadipic acid to alpha-ketoadipic acid requires vitamin B6.
Plasma alpha-aminoadipic acid is strongly associated with the risk of developing diabetes as seen in an assessment of the Framingham Heart Study data. Circulating levels were found to be elevated for many years prior to the onset of diabetes. Preclinical data shows it may also play a role in oxidation and atherosclerotic plaque formation.
Reference range: <1:64, =>1:64
Anaplasma phagocytophilum Ab (IgG) testing is a serological method used to detect antibodies, specifically Immunoglobulin G (IgG), against Anaplasma phagocytophilum, the bacterium responsible for the tick-borne disease known as anaplasmosis. The presence of IgG antibodies typically indicates past exposure or a more chronic immune response to this pathogen. IgG antibodies against A. phagocytophilum usually develop a few weeks after the initial infection and can persist in the bloodstream for a prolonged period, making them useful markers for past infection.
Reference range: <1:20, =>1:20
Anaplasma phagocytophilum Ab (IgM) testing is a crucial diagnostic tool for detecting acute infections caused by Anaplasma phagocytophilum, the bacterium responsible for anaplasmosis, a tick-borne disease. The IgM antibodies are the first type of antibodies produced by the immune system in response to an infection. Their presence in a patient's blood is an important indicator of a recent or ongoing infection.
Typically, IgM antibodies against A. phagocytophilum appear within the first few weeks following exposure to the bacterium. This makes the IgM test particularly valuable in the early diagnosis of anaplasmosis, especially in patients presenting with initial symptoms such as fever, muscle aches, and fatigue, which are often nonspecific and can be mistaken for other illnesses. A positive IgM test result provides strong evidence for a recent Anaplasma infection, guiding prompt treatment and management strategies. However, it's important to interpret these results carefully.
Reference range: Absent, Present
Genes associated with clarithromycin resistance.
The GI-MAP includes results for detection of H. pylori antibiotic resistance genes. If an antibiotic resistance gene is present, then that class of antibiotics is designated POSITIVE for antibiotic resistance. A positive result for the presence of resistance genes for a given antibiotic indicates that the antibiotic is not an ideal choice for an antibiotic protocol. Since microbes can rapidly share DNA under stress, the presence of antibiotic resistance is reason enough to avoid that drug class.
Reference range: Absent, Present
Genes associated with clarithromycin resistance.
The GI-MAP includes results for detection of H. pylori antibiotic resistance genes. If an antibiotic resistance gene is present, then that class of antibiotics is designated POSITIVE for antibiotic resistance. A positive result for the presence of resistance genes for a given antibiotic indicates that the antibiotic is not an ideal choice for an antibiotic protocol. Since microbes can rapidly share DNA under stress, the presence of antibiotic resistance is reason enough to avoid that drug class.
Reference range: Absent, Present
Genes associated with clarithromycin resistance.
The GI-MAP includes results for detection of H. pylori antibiotic resistance genes. If an antibiotic resistance gene is present, then that class of antibiotics is designated POSITIVE for antibiotic resistance. A positive result for the presence of resistance genes for a given antibiotic indicates that the antibiotic is not an ideal choice for an antibiotic protocol. Since microbes can rapidly share DNA under stress, the presence of antibiotic resistance is reason enough to avoid that drug class.
Reference range: Absent, Present
Genes associated with tetracycline resistance.
The GI-MAP includes results for detection of H. pylori antibiotic resistance genes. If an antibiotic resistance gene is present, then that class of antibiotics is designated POSITIVE for antibiotic resistance. A positive result for the presence of resistance genes for a given antibiotic indicates that the antibiotic is not an ideal choice for an antibiotic protocol. Since microbes can rapidly share DNA under stress, the presence of antibiotic resistance is reason enough to avoid that drug class.
Optimal range: 5.5 - 19.01 %
The AA (Arachidonic Acid) test in red blood cells (RBC), a critical component of the Micronutrient panel by Vibrant America, provides an essential analysis of arachidonic acid levels, a prominent omega-6 fatty acid. AA plays a significant role in inflammatory and immune responses and is a key component of cell membranes, impacting cellular signaling and function. Measuring AA in RBCs offers a more accurate and long-term view of the body's fatty acid profile than serum levels, reflecting true cellular uptake and utilization. This test is particularly crucial in evaluating the balance between omega-6 and omega-3 fatty acids, which is vital for maintaining optimal health and preventing chronic diseases.
Optimal range: 12 - 125 Ratio
EPA (n3) and AA (n6) both compete for use of the delta-5- desaturase enzyme to be synthesized. Increased dietary intake of animal fats alters fatty acid metabolism in favor of inflammation. There are many chronic diseases associated with elevations of this ratio including cardiovascular disease, mood disorders, and cancer. Increasing dietary intake of fish oils, or omega-3 fatty acid containing foods such as flax, chia, oily fish, or walnuts, can shift delta-5-desaturase activity toward the metabolism of the more beneficial n-3 metabolites.
Decreasing intake of animal fats is also recommended.