Explore our database of over 10000 laboratory markers.
Search and Understand 10000 Biomarkers
Optimal range: 0 - 110 Units
What is Candida spp.?
Candida is a genus of yeast that naturally resides in the human body, particularly in the gastrointestinal (GI) tract, mouth, skin, and vaginal flora. In small amounts, Candida plays a role in digestion and immune function. However, an overgrowth can lead to various symptoms and health concerns.
Optimal range: 0 - 0 cfu/ml
LEARN MOREOptimal range: 0 - 5000 Units
Commensal fungi that can be pathogenic to immunocompromised patients. Causes vaginal yeast infections and can be fatal in systemic infections. May cause diarrhea. Has been suggested to cause a cluster of symptoms including GI complaints, fatigue, and muscle or joint pain but evidence is weak.
Reference range: None Detected, Very Low, Low, Moderate, High
The Cane Sugar marker measures IgG antibodies to components associated with cane sugar (sucrose derived from sugarcane). Results are reported as none detected, very low, low, moderate, or high. These levels reflect immune exposure and recognition rather than sugar intolerance or blood sugar imbalance. Interpretation should consider overall dietary patterns and symptom history.
Reference range: Very Low, Low, Moderate, High, Very High
LEARN MOREOptimal range: 0.1 - 1.9 ELISA Index
LEARN MOREReference range: Very Low, Low, Moderate, High, Very High
LEARN MOREOptimal range: 0.1 - 1.2 ELISA Index
LEARN MOREReference range: Very Low, Low, Moderate, High, Very High
LEARN MOREReference range: Not Detected, Detected
LEARN MOREOptimal range: 0.8 - 6.2 µmol/L
Capric acid (also known as Decanoic acid) is a medium-chain fatty acid (=MCFA) abundant in tropical oils such as coconut oil, whereas small amounts are present in milk of goat, cow, and human. The MCFAs are virtually nonexistent in meats because animals oxidize them very rapidly from plants consumed, and do not accumulate in the tissues.
Reference range: 100% Inhibition, 80% Inhibition, 60% Inhibition, 40% Inhibition, 20% Inhibition, 0% Inhibition
LEARN MOREOptimal range: 0 - 33 %
The CAR Decline Response is a significant indicator of the hypothalamic-pituitary-adrenal (HPA) axis functionality and reflects the body's response to stress. Cortisol, a glucocorticoid hormone produced by the adrenal cortex, plays a crucial role in various physiological processes, including metabolism regulation, immune response modulation, and stress response. Upon waking, cortisol levels typically surge, peaking within the first 30 to 45 minutes, and then gradually decline throughout the day, following a diurnal rhythm. This initial spike, or the CAR, is thought to be associated with the anticipation of the upcoming day's challenges and is influenced by various factors such as sleep quality, psychosocial stressors, and underlying health conditions.
Optimal range: 35 - 60 %
The "CAR (Cortisol Awakening Response) Rise Response" is a physiological phenomenon observed in the hypothalamic-pituitary-adrenal (HPA) axis, reflecting the body's reaction to stress and its regulatory mechanisms of stress hormones, primarily cortisol.
Upon awakening, a marked increase in cortisol levels is typically observed, peaking within the first 30 to 45 minutes after waking. This response is thought to be an adaptive mechanism that prepares the body for the anticipated demands of the day, enhancing alertness and mobilizing energy resources. The magnitude and pattern of the CAR can be influenced by various factors, including sleep quality, psychosocial stressors, and underlying health conditions. Scientific studies have utilized the CAR as a biomarker for assessing HPA axis function and its dysregulation in stress-related disorders, such as chronic fatigue syndrome, depression, and post-traumatic stress disorder (PTSD).
Reference range: Very Low, Low, Moderate, High, Very High
LEARN MOREReference range: Negative, Intermediate, Positive
Simple sugars are absorbed in the small intestine and should not be appreciably present in the colon because they are a primary energy source for pathogenic or dysbiotic bacteria and yeast.