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Optimal range: 0 - 26.8 nmol/mg Creatinine
→ It is a key substrate for the synthesis of proline, polyamines, and citrulline.
→ Higher ornithine blood levels were associated with lower breast cancer risk; also found higher in those with Alzheimer’s and Parkinson’s disease.
→ Ornithine supplements have been utilized for NH3 detoxification in liver disease.
Optimal range: 39 - 132.1 nmol/ML
LEARN MOREOptimal range: 3 - 17 micromol/g creatinine
Ornithine is a urea cycle metabolite.
Ornithine can stimulate the release of growth hormone. Growth hormone is necessary for tissue repair and growth. Growth hormone is often low in patients with fibromyalgia.
Optimal range: 0 - 1.01 mcg/mg creatinine
Orotate is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0.33 - 1.01 mmol/mol creatinine
Orotate is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0 - 1.04 ug/mg creatinine
Orotate is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0.06 - 0.54 mmol/mol creatinine
Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0 - 2 mmol/mol creatinine
LEARN MOREOptimal range: 0 - 0.88 mmol/mol creatinine
Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0 - 0.46 mmol/mol creatinine
Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0.04 - 0.8 mmol/mol creatinine
LEARN MOREOptimal range: 1.2 - 13.1 nmol/mg Creatinine
Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0.33 - 1.01 mmol/mol creatinine
Orotic Acid is an organic acid which serves as an intermediate in nucleotide synthesis and is linked to arginine metabolism as a urea cycle marker for nitrogen balance.
It is formed from aspartic acid and carbamoyl phosphate. Carbamoyl phosphate plays an important role in the body because it brings nitrogen into the urea cycle for detoxification and disposal. Carbamoyl phosphate enters the urea cycle to react with ornithine to form citrulline. When ammonia levels significantly increase or the liver’s capacity for detoxifying ammonia into urea decreases, carbamoyl phosphate leaves the mitochondria and instead enters the pyrimidine pathway. This stimulates orotic acid biosynthesis and subsequent urinary excretion. Orotic acid can also be found in the diet. The richest dietary sources include cow’s milk and dairy products.
Optimal range: 0.33 - 1.01 mmol/mol creatinine
Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.
Optimal range: 0 - 20 Relative Abundance
Oscillospira is a common yet rarely cultivated gut bacterial genus. Recently human gut microbiota studies have demonstrated its underlying significance for host health.
Optimal range: 275 - 295 mOsm/kg
Osmolality measures the concentration of dissolved particles in a fluid, such as blood, urine, or stool, providing insights into the body’s water balance and kidney function. The osmolality test evaluates the concentration of key substances like sodium, potassium, chloride, glucose, and urea. By assessing these levels, the test helps detect imbalances that may affect hydration, kidney health, and electrolyte status.
In blood osmolality, sodium plays a central role as the main electrolyte, working alongside potassium, chloride, and bicarbonate (CO2) to maintain electrical neutrality and acid-base balance in the body. Sodium intake through diet is typically regulated by the kidneys, which either conserve or excrete sodium to keep blood levels stable.
Optimal range: 50 - 1200 mOsm/kg
Osmolality (U), also known as urine osmolality, measures the concentration of dissolved particles, such as electrolytes, urea, and glucose, in urine. It provides insight into how well the kidneys are functioning and maintaining the body's fluid balance. By measuring urine osmolality, doctors can evaluate how the kidneys are responding to different conditions, such as dehydration or excessive fluid intake. This test is usually done by analyzing a urine sample, which helps determine the concentration of particles and offers important information about kidney health and the body's ability to regulate water and electrolytes.