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Optimal range: 60.2 - 72.7 %
Acetic Acid can inhibit the accumulation of body fat and hepatic lipids without altering food consumption. It suppresses body fat accumulation by upregulating genes necessary for fatty-acid oxidation and mitochondrial processing. It has been found to have an inhibitory effect on the conversion of glucose to fatty acids in the liver. It has also been suggested as a promising compound for improving obesity and obesity-linked type 2 diabetes.
Optimal range: 48.1 - 69.2 %
Acetate is the most abundant SCFA in the colon and makes up more than half of the total SCFA detected in feces. These beneficial SCFA have anti-inflammatory properties, provide energy to nourish the colonic epithelial cells and intestinal microbiota, and exert numerous positive effects on gut homeostasis.
Optimal range: 0 - 620 rpkm
Acetate is the most abundant SCFA in the colon and makes up more than half of the total SCFA detected in feces. These beneficial SCFA have anti-inflammatory properties, provide energy to nourish the colonic epithelial cells and intestinal microbiota, and exert numerous positive effects on gut homeostasis.
Optimal range: 44.5 - 72.4 %
Acetate is the most abundant SCFA in the colon and makes up more than half of the total SCFA detected in feces. These beneficial SCFA have anti-inflammatory properties, provide energy to nourish the colonic epithelial cells and intestinal microbiota, and exert numerous positive effects on gut homeostasis.
Optimal range: 15.848 - 34.164 Healthy Relative Abundance IQR (%)
Acetate is another SCFA produced by gut bacteria through the fermentation of prebiotic fibers like inulin and GOS or unabsorbed peptides and fats. Gut-derived acetate production is tightly regulated within the microbiome and determined by the presence of prebiotic fiber and the balance between saccharolytic and proteolytic fermentation. Acetate is used for cholesterol synthesis and lipogenesis but can also be utilized by muscle tissue. Additionally, some gut bacteria like Roseburia spp and Faecalibacterium prausnitzii can convert acetate into butyrate. Excessive acetate production combined with insufficient butyrate production can lead to fat gain, particularly around the liver.
Optimal range: 5 - 30 mcg/mL
The biomarker Acetoacetate, measured in serum or plasma (S/P) is a key component in the evaluation of ketone body levels within the human body. Acetoacetate is one of the three primary ketone bodies, alongside beta-hydroxybutyrate and acetone, produced during the process of ketogenesis, which occurs primarily in the mitochondria of liver cells. This metabolic process is triggered under conditions where glucose availability is insufficient to meet the body's energy demands, such as during prolonged fasting, carbohydrate-restricted diets, or uncontrolled diabetes mellitus.
Optimal range: 0 - 10 mmol/mol creatinine
Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.
Optimal range: 0 - 0 mmol/mol creatinine
Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.
Optimal range: 0 - 10 mmol/mol creatinine
Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.
Optimal range: 0 - 10 mmol/mol creatinine
Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.
Optimal range: 0 - 9.6 mmol/mol
Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.
Optimal range: 0 - 66 umol/L
Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.
Optimal range: 0 - 0.01 g/dL
Volatile substances in the blood include ethanol, methanol, isopropanol, and acetone. Acetone is generally elevated in metabolic conditions such as diabetic ketoacidosis. Methanol and isopropanol are highly toxic and result from exogenous ingestion.
The presence of acetone may indicate exposure to acetone; it is also a metabolite of isopropanol and may be detected during ketoacidosis.
Optimal range: 0 - 0.45 nmol/L
At the normal neuromuscular junction, a nerve cell tells a muscle cell to contract by releasing the chemical acetylcholine (ACh). ACh attaches to the ACh receptor — a pore or “channel” in the surface of the muscle cell — twisting it open and allowing an inward flux of electrical current that triggers muscle contraction.
Optimal range: 0 - 53 pmol/L
Acetylcholine receptor (AChR) antibodies are autoantibodies produced by the immune system that mistakenly target proteins called acetylcholine receptors that are located on muscles that you can consciously or voluntarily control (known as skeletal muscle fibers). This test detects and measures AChR antibodies in the blood.
Optimal range: 0.3 - 2.2 ELISA Index
Acinetobacter is a non-motile, gram-negative bacterium. Acinetobacter may cause infections of the lung, urinary tract, bloodstream or surgical wounds. Due to cross-reactivity with major neurological tissues, Acinetobacter has been shown to play a role in multiple sclerosis.
If the Acinetobacter level is equivocal, it means that the test results are unclear or borderline, not definitively indicating either a positive or negative result for the presence of Acinetobacter. This uncertainty could be due to various factors, such as low levels of antibodies, cross-reactivity with other pathogens, or technical variations in the test.
In this situation, the following steps are generally recommended:
Consult with Your Healthcare Provider: Discuss the equivocal result with your doctor, who can interpret the findings in the context of your overall health and symptoms.
Repeat the Test: Your doctor may suggest repeating the test after a certain period to see if the results become clearer. Sometimes, immune reactivity levels can change over time.
Additional Testing: Further diagnostic tests may be recommended to get a more definitive understanding. This could include blood tests, cultures, or imaging studies.
Review Symptoms and History: Your healthcare provider will consider your medical history, any current symptoms, and potential risk factors for Acinetobacter infection. This information can help determine the likelihood of an infection and guide further action.
Monitor Health: In the absence of symptoms, your doctor may recommend monitoring your health and watching for any signs of infection. If symptoms develop, prompt medical evaluation will be necessary.
Consider Possible Contamination or Technical Issues: Sometimes, an equivocal result may be due to technical issues or contamination. Ensuring the quality and accuracy of the testing process is important.
By taking these steps, you and your healthcare provider can work towards a clearer diagnosis and appropriate management plan.
Reference range: -3, -2, -1, 0, +1, +2, +3
Acinetobacter junii is rarely a cause of disease in humans. A. junii has mainly been associated with bacteremia in preterm infants and pediatric oncologic patients.
Acinetobacter junii is one of more than 50 different species belonging to the genus Acinetobacter, most of which are nonpathogenic environmental organisms. They may cause opportunistic infections only in people with compromised immune status or with an indwelling device (such as urinary catheters, vascular access devices, endotracheal tubes, tracheostomies, enteral feeding tubes and wound drains), or both.
Acinetobacter species are ubiquitous and can be isolated from many sources including soil, water, sewage, and food. Acinetobacter species can colonize skin, wounds, the oral mucosa, and respiratory and gastrointestinal tracts.