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Optimal range: 0 - 0.3 µmol/L , 0.00 - 0.03 µmol/dL
Cystathionine is an intermediary metabolite that is formed in the sequential enzymatic conversion of methionine to cysteine. Cystathionine is normally detected at very low levels in plasma. It is found between homocysteine and cysteine and is formed by the enzyme cystathionine beta-synthase (CBS).
Optimal range: 0 - 0.3 nmol/ML
Cystathionine is an intermediate dipeptide within the process of transsulfuration. Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle. Currently, there is no known source or physiologic function for cystathionine other than serving as a transsulfuration intermediate. Some literature suggests that cystathionine may exert protection against endoplasmic reticulum stress-induced tissue damage and cell death, but studies are sparse.
Optimal range: 2 - 68 micromol/g creatinine
Cystathionine is an intermediary metabolite that is formed in the sequential enzymatic conversion of methionine (essential amino acid) to cysteine.
Optimal range: 0.52 - 1.27 mg/L
Cystatin C is a small protein produced by nearly all cells in the body and released into the bloodstream. It is filtered out of the blood exclusively by the kidneys, making it a valuable indicator of kidney function. Under normal circumstances, your kidneys maintain a stable level of cystatin C in the blood. However, if kidney function begins to decline, cystatin C levels increase, often before other signs of kidney damage become apparent.
Optimal range: 20 - 65 qM/g creatinine
Cysteine is a nonessential sulfur-containing amino acid. It is obtained from the diet and is also endogenously made from the intermediate amino acid cystathionine. Dietary cysteine sources include poultry, eggs, beef, and whole grains.
This amino acid should not be confused with the oxidized derivative of cysteine called cystine. Cystine is formed by combining two cysteine molecules within a redox reaction. The urinary FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker -cyst(e)ine.
Optimal range: 9 - 60 micromol/g creatinine
Cysteine is a nonessential sulfur-containing amino acid. It is obtained from the diet and is also endogenously made from the intermediate amino acid cystathionine. Dietary cysteine sources include poultry, eggs, beef, and whole grains.
This amino acid should not be confused with the oxidized derivative of cysteine called cystine. Cystine is formed by combining two cysteine molecules within a redox reaction. The urinary FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker -cyst(e)ine.
Optimal range: 41 - 100 %
Cysteine is a sulfur-containing, conditionally-essential amino acid. The sulfur group (thiol or sulfhydryl group) in cysteine accounts for most of cysteine’s functions. Cysteine can be oxidized with itself to form cystine.
Cysteine has six major functions:
1) incorporation into amino acid sequences of proteins, where cysteine promotes protein structure by sulfhydryl bonding;
2) ratelimiting precursor for glutathione synthesis;
3) precursor for taurine (used in bile formation and nerve function);
4) source of sulfate for connective tissue synthesis;
5) source of pyruvate for energy or glucose production;
6) neurotransmitter. As a component of glutathione, cysteine functions include being a powerful antioxidant, detoxification agent, component of some prostaglandins, and an amino acid transporter across membranes. Formation of cysteine from homocysteine is one pathway to reduce homocysteine levels.
Optimal range: 31 - 90 qmol/24 hours
LEARN MOREOptimal range: 8 - 74 micromol/g creatinine
Cysteine (FMV Urine) is part of a group of markers that indicates the balance and sufficiency of the methylation/sulfation pathway substrates and co-factors.
Optimal range: 3.4 - 37 nmol/ML
LEARN MOREOptimal range: 60 - 565 pg/MM WBC
Common food sources:
Soybeans, beef, lamb, sunflower seeds, chicken, oats
Physiological Function:
→ Cysteine has antioxidant properties itself, but is also a precursor molecule to glutathione production, the master antioxidant.
→ Cysteine is also an important source of sulfide for iron-sulfide metabolism.
→ Cysteine will bind metals easily to its thiol group, such as iron, nickel, copper, zinc, and heavy metals such as mercury and lead, which may confer some chelation benefits.
→ Cysteine counteracts acetaldehyde effects from consumption of alcohol and can reduce hangovers.
Reference range: Negative, Positive
The marker Cysticercosis (Taenia solium) refers to a diagnostic test used to detect the presence of antibodies against Taenia solium, the parasitic tapeworm responsible for cysticercosis. Cysticercosis is an infection that occurs when a person ingests eggs from the tapeworm, which are typically spread through contaminated food, water, or contact with infected feces. Once inside the body, the eggs hatch into larvae and can migrate to various tissues, including muscles, eyes, and the central nervous system, forming cysts. This can lead to a range of symptoms, depending on the location and number of cysts.
Optimal range: 32 - 130 qmol/24 hours
LEARN MOREOptimal range: 31 - 50 umol/L
Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.
The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.
Optimal range: 25 - 90 qM/g creatinine
Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.
The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.
Optimal range: 15.8 - 47.3 umol/L
Cystine is the oxidized disulfide form of cysteine (Cys) and is the predominant form of cysteine in the blood due to its greater relative stability. Cystine is derived from dietary protein and, end formed endogenously from cysteine.
Optimal range: 10 - 116 micromol/g creatinine
Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.
The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.
Optimal range: 4 - 12 mmol/mol creatinine
Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.
The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.