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Optimal range: 5 - 64 ug/g creat
Iron measurement on a FMV Urine test provides valuable insights into the body's iron status. This test assesses the presence of iron in the urine, which can indicate various aspects of iron metabolism. Low levels of iron in the urine may suggest a deficiency of this essential mineral, potentially leading to conditions like iron-deficiency anemia. High levels of iron in the urine could be indicative of excessive iron intake, absorption issues, or underlying medical conditions like hemochromatosis, a disorder characterized by iron overload. Monitoring iron levels through FMV urine testing can assist healthcare providers in diagnosing and managing iron-related disorders, guiding interventions such as dietary modifications, iron supplementation, or further investigations to optimize iron balance and overall health.
Optimal range: 7 - 16 µg/g
Iron is required in hemoglobin for transporting oxygen in the blood, for detoxification and for energy production in the cells. Iron is found in lean meats, organ meats, shellfish, molasses, beans, whole-grain cereals, and dark green vegetables
Optimal range: 2.1 - 4.2 Units
Iron is required in hemoglobin for transporting oxygen in the blood, for detoxification and for energy production in the cells. Iron is found in lean meats, organ meats, shellfish, molasses, beans, whole-grain cereals, and dark green vegetables
Optimal range: 4.6 - 17.7 ppm
LEARN MOREOptimal range: 37 - 145 ug/dL
Iron is required for the production of red blood cells (a process known as hematopoiesis), but it's also part of hemoglobin (that is the pigment of the red blood cells) binding to the oxygen and thus facilitating its transport from the lungs via the arteries to all cells throughout the body. Once the oxygen is delivered, the iron (as part of hemoglobin) binds the carbon dioxide which is then transported back to the lung, from where it gets exhaled. Iron is also involved in the conversion of blood sugar to energy.
Optimal range: 9 - 30.4 umol/L
Iron is an essential element required for the production of hemoglobin. Without it, red blood cells cannot reproduce in the body. Doctors are also finding a connection of iron to hair regrowth in the body.
Optimal range: 0.1 - 2.5 Ratio
LEARN MOREOptimal range: 5.5 - 195 Ratio
LEARN MOREOptimal range: 0 - 3 mmol/mol creatinine
Isobutyrylglycine is an acyl glycine. Acyl glycines are normally minor metabolites of fatty acids. However, the excretion of certain acyl glycines is increased in several inborn errors of metabolism.
In certain cases the measurement of these metabolites in body fluids can be used to diagnose disorders associated with mitochondrial fatty acid beta-oxidation.
Optimal range: 39 - 143 mcg/mg creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Optimal range: 19.94 - 74.88 ug/mg creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Citrate, cis-Aconitate (and Isocitrate) are involved in both energy production and removal of toxic ammonia.
High levels can indicate ammonia toxicity. Chronic loss of these valuable compounds can contribute to loss of organ reserve and disturbances in neurological function. If they are low they can indicate a need for essential amino acids, especially arginine.
Optimal range: 22 - 65 mmol/mol creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Optimal range: 10 - 131 mmol/mol creatinine
A two-carbon group from Acetyl-CoA is transferred to oxaloacetate to form citric acid. Citric acid is then converted to isocitric acid through a cis-aconitic intermediate using the enzyme aconitase. Aconitase is an iron-sulfate protein that controls iron homeostasis.
Optimal range: 137.1 - 794.9 nmol/mg Creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Optimal range: 35 - 143 ug/mgCR
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Optimal range: 22 - 65 mmol/mol creatinine
A two-carbon group from Acetyl-CoA is transferred to oxaloacetate to form citric acid. Citric acid is then converted to isocitric acid through a cis-aconitic intermediate using the enzyme aconitase. Aconitase is an iron-sulfate protein that controls iron homeostasis.
Optimal range: 22 - 65 mmol/mol creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.