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Optimal range: 0.3 - 1.7 ELISA Index
LEARN MOREReference range: Sensitive, Not Tested, Resistant
LEARN MOREOptimal range: 0 - 40.54 ug/mg creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Citrate, cis-Aconitate (and Isocitrate) are involved in both energy production and removal of toxic ammonia.
High levels can indicate ammonia toxicity. Chronic loss of these valuable compounds can contribute to loss of organ reserve and disturbances in neurological function. If they are low they can indicate a need for essential amino acids, especially arginine.
Nutrient association: Arginine, Iron
Optimal range: 10 - 36 mmol/mol creatinine
cis-Aconitate is involved in both energy production and removal of toxic ammonia.
Optimal range: 37.3 - 153.3 mcg/mg creatinine
cis-Aconitate is involved in both energy production and removal of toxic ammonia.
Optimal range: 126.3 - 668.9 nmol/mg Creatinine
Cis-Aconitic Acid is involved in both energy production and removal of toxic ammonia.
Optimal range: 10 - 36 mmol/mol creatinine
A two-carbon group from Acetyl-CoA is transferred to oxaloacetate to form citric acid. Citric acid is then converted to isocitric acid through a cis-aconitic intermediate using the enzyme aconitase. Aconitase is an iron-sulfate protein that controls iron homeostasis.
Optimal range: 12.6 - 38.8 ug/mg CR
LEARN MOREOptimal range: 10 - 36 mmol/mol creatinine
Cis-Aconitic Acid is involved in both energy production and removal of toxic ammonia.
Optimal range: 18 - 78 ug/mgCR
Cis-Aconitic Acid is involved in both energy production and removal of toxic ammonia.
Optimal range: 0 - 5.8 mmol/mol creatinine
Citramalic acid and tartaric acid are yeast metabolites that are also influenced by dietary intake of fruits, wine, and sugars.
Optimal range: 0 - 3.6 mmol/mol creatinine
Metabolite of yeast or anaerobic bacteria, including Clostridia.
Optimal range: 0.11 - 2 mmol/mol creatinine
Metabolite of yeast or anaerobic bacteria, including Clostridia.
Optimal range: 0 - 5 mmol/mol creatinine
LEARN MOREOptimal range: 0 - 5.8 mmol/mol creatinine
Citramalic acid and tartaric acid are yeast metabolites that are also influenced by dietary intake of fruits, wine, and sugars.
Optimal range: 0 - 5.8 mmol/mol creatinine
Metabolite of yeast or anaerobic bacteria, including Clostridia.
Optimal range: 56 - 987 mcg/mg creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Optimal range: 40 - 520 mmol/mol creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
