Array 10 - Multiple Food Immune Reactivity Screen
Serum
Performed by: Cyrex Laboratories
This test is a universal food immune reactivity assessment. It assesses 180 foods in the form that they are eaten, meaning raw and/or cooked.
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Biomarkers included in this panel:
Elevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreCarrageenan gum is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products. You will often find this ingredient in nut milks, meat products,
Learn moreThe cashew tree, belonging to the plant family Anacardiaceae, grows in the tropical climate and produces cashew apples and cashew seeds. The cashew seed, which is mostly just referred to as cashew, is widely consumed either on its own, raw or ro
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreChia seeds (Salvia hispanica), also called Salba chia or Mexican chia, are the edible seeds of a flowering plant from the mint family. Native to Mexico and Guatemala, the seeds have a long history. They were a vital crop in ancient Aztec and Mesoamer
Learn moreCilantro and Coriander come from the same plant, but the tastes are very different. If you find you are allergic to cilantro, you are very likely to be allergic to Coriander as well. Cilantro is the leaves and stems, while Coriander is the seeds from
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreWhat are Aquaporins? Aquaporins, also known as ‘water channels,’ are integral membrane proteins that conduct water molecules in and out of cells in the human body. Aquaporins from food sources are highly stable in food preparation and
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreArtificial food colorings are used extensively in foods, and humans are regularly exposed to them by ingestion. These chemical colorants form adducts (bonds or “bridges”) with proteins in humans; therefore, measuring the antibodies to the
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreGum tragacanth is one of the most widely used natural emulsifiers and thickeners available to the food, drug, and allied industries. The high viscosity imparted to water by the gum makes it useful for preparing aqueous suspensions of insolu
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreLocust bean gum, also known as carob bean gum, comes from the carob seeds of the carob tree, grown in the Mediterranean. It is a hydrocolloid used in food as a thickener, stabilizer and emulsifier. Locust bean gum is used as a stabilizer, thickene
Learn moreMeat-glue, a combination of transglutaminase with other ingredients, is used to turn small pieces of meat into larger pieces of meat.
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreOral ingestion of pineapple (in any form) may induce IgE-mediated allergic reactions, such as OAS or even severe reactions like anaphylaxis.
Learn moreBromelain is a specific pineapple antigen. When assessed alone it is more sensitive than measuring antibodies against many pineapple proteins.
Learn morePeople who are new to the GFD encounter new foods and/or over-consume old favorites to compensate for the lack of wheat in the diet. Gluten-free cookies, crackers, breads and cakes often contain copious amounts of rice, amaranth, sorghum and other su
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn moreAquaporins from food sources show similarity to human aquaporin, and thus they have high potential for triggering autoimmunity to nervous system tissues.
Learn moreXanthan gum is a food thickener made from bacteria that infect numerous plants. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, it is used primarily to change the textu
Learn moreElevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This respon
Learn more